The “Le Barbatelle” restaurant offers a fixed price menu, with the option of choosing from a large variety of dishes and prices. Dishes served are all made using organic products grown on the farm. The menu therefore varies during the year, depending on the fresh produce in season. In spring and summer there are many fruit and vegetable-based dishes, while in the autumn and winter months, an abundance of mushrooms and pulses is reflected in the dishes cooked. Dishes are enjoyed with wines (link) from the San Giovanni Battista Agritourism. A plethora of delicious desserts round off your perfect meal, prepared according to ancient, traditional recipes.
Special menus are available on request or for special occasions; (mushroom-based menus, pulse-based menus, vegetarian menus, gluten-free menus).
